Client Description:

Cirque du Soleil, world-renowned for its spectacular shows that enchant audiences across the globe, is coming to Brussels with the magical production Alegría.

With breathtaking performances and unforgettable experiences, this show leaves audiences speechless — and now you have the chance to be part of the action behind the scenes.

We are currently looking for a Prep Cook to join the Tourkitchen team for the Brussels edition of Alegría, starting immediately.

What to expect:

• Work in a dynamic, professional international kitchen environment.

• Support the kitchen team by preparing ingredients, maintaining cleanliness, and ensuring smooth daily operations.

• Handle fresh, high-quality ingredients and contribute to a varied international menu.

• Be part of a team led by a Chef known for quality, creativity, and innovation.

• Work schedule: Wednesday to Sunday.

What we’re looking for:

• Experience as a prep cook or in a similar kitchen role.

• Reliability, flexibility, and the ability to work in a fast-paced setting.

• Availability to work Wednesday to Sunday, starting now.

As a Prep Cook, you will be part of a professional kitchen team where you will take on tasks independently and responsibly.

• You will be responsible for preparing food for the Cirque du Soleil staff.

• You will cook dishes in collaboration with the rest of the kitchen staff, ensuring variety and quality of the dishes.

• You will follow instructions from Cirque’s head chef, take care of cleaning your kitchen area, and manage leftover food.

• You will ensure high-quality and timely food preparation, complying with food safety, sanitary regulations, and HACCP standards.

• You maintain a positive and professional approach to colleagues and customers.

• Experience as an assistant chef in restaurants or hotels.

• Excellent understanding of different cooking methods, ingredients, equipment, and procedures.

• Very accurate and efficient in performing assigned tasks.

• Preferably a hotel school diploma or equivalent experience.

• Good knowledge of English or French (knowledge of Dutch is not required).

• Ability to do heavy lifting, stand up to 10 hours, and work in a noisy environment.

• Comfortable working under non-permanent structures exposed to weather (kitchen in containers).

• Preferably available throughout the event period: 25/09 – 09/11/2025.

• Thorough knowledge of HACCP rules.

• Salary according to barema PC302 – starting from €16.96 per hour.

• Full-time work from 25 September to 9 November 2025.

• Weekly salary payments via Manpower Interim.

• Work in shifts with varying daily schedules — earliest start at 6 a.m., latest finish at 9 p.m.

• Extra pay for Sundays!

• The chance to gain experience in an international setting with a professionally organized workplace.

For questions or to apply, call or WhatsApp: +32 494 56 50 67
or email: [email protected]

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