Client Description:
A well-established Belgian bakery with over 80 years of craftsmanship is looking for a motivated pastry chef to join the production team. From a modern central facility, fresh bread and pastries are delivered to multiple stores every morning. Would you like to be part of this passionate and dedicated team? Read on.
Job Description:

Your responsibilities

You prepare a variety of brioches and pastry products, always following the correct recipes and using high-quality ingredients.
You handle doughs and ensure a consistent and high-quality final result.
Together with your colleagues, you ensure that all pastry products are ready for timely delivery to our stores.
You take care of proper storage of ingredients and finished products.
You maintain a clean and hygienic workspace, always adhering to hygiene regulations.
You report to the night pastry supervisor.

Candidate Profile:

Your profile

You have completed a pastry chef education or have equivalent experience.
You are accurate and have great attention to detail.
You can work independently as well as in a team.
Night work is not a problem for you.
You are willing to work weekends.
You aim for quality and precision in the finishing of your products.

What Client Offers:

What we offer

A full-time position (38 hours/week) in a 5-day work schedule
A permanent contract after a successful interim period
A challenging role in a growing and ambitious Belgian company
Job security in a stable and professional environment
A people-oriented company culture with opportunities for growth and training
A dynamic workplace with room for initiative and personal input to support the further growth of the company

? Location: Ghent region
? Schedule: Night shift – weekend availability required

Ready to turn your passion for pastry into a fulfilling career? Apply now via [email protected] and join a team where craftsmanship and quality matter!

Uitzendarbeid/Intérim : VG.361/BUOP | W-INT-RS-9 | Bxl:00374-406-20130208 & 00374-405-20130123